In this seminar, you'll learn to grow and use your own fresh herbs in your favorite recipes. You'll also see a cooking demonstration using fresh and dried herbs. You will learn how to make herbal vinegars, butters and oils, and how to use those condiments to add flavor to your foods.

We will prepare a full meal, from appetizer to dessert - and when we're done, you get to eat the meal!

Workshop Leader

Jeanne Wade has studied and researched herbs for more than 25 years and has been teaching classes on how to grow and cook with them for 20 years.

Workshop Date and Location

This seminar will be held on Monday, August 2, 2010. It begins at 11 a.m. and runs to 1:30 p.m. and includes lunch! The event will be held at Tex's Fish Camp in Connelly Springs. (Hildebran/Icard area) The address is 3452 Tex's Fish Camp Road, Connelly Springs, NC.

To Register

SOLD OUT - SOLD OUT - SOLD OUT!

This event is sold out, but will be repeated on September 20. Please return to the home page and scroll down for the September 20 event. And thank you for your interest in Prime Life Ed-Ventures!

Registration is available to adults of all ages by phone, mail, or online through Friday, July 23. (After July 23, please register by phone only.) Click a payment option in the registration area below to print out a mailable registration form or to register online. To register by phone, call 828-324-6966, ext. 2001. Payment is required at the time of registration.

Cost for this event is only $25 per person, which includes lunch from appetizer to dessert, and is payable by credit card, check, or PayPal account.

Cancellation Policy

You may cancel your registration on or before July 23, 2010. After July 23, no refunds will be given; however, substitutions are welcome. We reserve the right to cancel this program in the event of unforeseen circumstances or low enrollment. If a course is cancelled, a full refund of the registration fee will be made.

Testimonials

Here's what some of 2009's participants had to say about this event:

"I have attended many workshops; this will be remembered as the VERY BEST so far. The information given was most beneficial and it was presented in such a friendly manner." - Lynn G.

"I learned a great deal about herbs and cooking with herbs. The food was oh so good! Everyone was very friendly." - Karen R.

"Information was great and well prepared. The choice of food to be prepared was great! I could do this every day!" - Mary S.